Conference Packages

Day Delegate Package:

£35.00 per person
(available for a minimum of 12 delegates)
 
 Includes:
 Main conference room hire
 Morning tea, coffee and biscuits
 Finger buffet luncheon with tea and coffee
 Afternoon tea, coffee and biscuits
 Mineral water
 Sweets
 Pads & pens
 

Executive Delegate Package:

£45.00 per person
(available for a minimum of 12 delegates)
 
 Includes:
 Main conference room hire
 Bacon rolls on arrival
 Morning tea, coffee and biscuits
 Forked buffet luncheon with tea and coffee
 Afternoon tea, coffee and cake
 Mineral water
 Sweets
 Pads & pens
 
Please note that all prices are exclusive of VAT at the current rate

MEETING ROOMS 

Sturtridge Pavilion

Tetley's Stand

South Stand

EQUIPMENT

 Other equipment is available on request

REFRESHMENT CHARGES

Food

Beverages

Snacks

Please note that all prices are exclusive of VAT at the current rate

Finger Buffet Menus

FIRST XV

Our chef’s choice of six savoury finger buffet items
Presented with a display of fresh fruit
£9.50 ex vat

SCRUM DOWN

A selection of freshly made tortilla wraps with an assortment of scrumptious fillings
Spanish style garlic potatoes served with mayonnaise seasonal with a hint of garlic
Individual home made quiche
Freshly baked with a variety of fillings
Miniature toad in the hole with creamed horseradish
Puff pastry tartlet of sweet and sour, tomato and oregano
Tender chicken drumstick
Coated in breadcrumbs and cracked black pepper
A display of fresh fruit
£9.95 ex vat

SAINTS HEROES

Traditional bridge rolls with various fillings
Potato wedges seasoned with sea salt and cracked black pepper
Garlic and mozzarella bruschetta garnished with olives and sun dried tomato
Chip shop style mini fish with chunky chips
Sticky honey and rosemary chicken drumsticks
Sweet and sour red pepper quiche
A display of fresh fruits
£9.95 ex vat

THE INTERNATIONALS

Vegetarian finger buffet
A selection of sandwiches and rolls with vegetarian fillings
Stilton and apple tart
Spinach and feta goujons
A croute of cream cheese and grilled Mediterranean vegetables
Tortilla chips with tomato and red onion salsa
Onion bhajis and vegetable pakora
A display of fresh fruit
£9.95 ex vat

THE PREMIERSHIP

Healthy eating finger buffet

Wedges of malted batons with low fat fillings
A kebab of balsamic marinated mushrooms and sweet peppers
Crisp vegetable crudities presented with low fat dips
Lemon pepper chicken goujons
Tortilla roulades with an assortment of delicate fillings
Spicy thai chicken cakes with wedges of fresh lime and sweet chilli dip
A display of fresh fruits
£10.50 ex vat

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THE SIN BIN

Finger buffet for the big appetites

A selection of freshly made sandwiches in white and wholemeal breads
Cocktail sausages
Onion bhajis with onion relish
Breaded chicken drumsticks
Rosti potato and feta cheese parcels
Cheese and pepper lattice
Pork pie with mixed pickles &  relishes with herb and mozzarella bruschetta
Buffet Cornish pasties
A display of fresh fruit
£10.95 ex vat

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THE FRONT ROW

Cocktail finger buffet

A selection of freshly made sandwiches in white, wholemeal and softgrain breads
Butterfly breaded prawns with cucumber dip
Sweet onion and brie tartlet
Assorted vol au vents
Thai prawn and lemongrass fritters
Lemon pepper chicken goujons
Oriental dim sum
Thai prawn and chilli filo purse
Smoked salmon canapés
Prawn and sesame toasts
£12.50 ex vat

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PASTRIES?DESSESRTS

Chocolate éclairs £2.00 ex vat
Croissant filled with raspberry confiture and whipped cream £2.80 ex vat
Pain au chocolate £2.00 ex vat
Cappuccino and chocolate chip pastry whirl £2.00 ex vat
A selection of danish pastries £2.80 ex vat
Traditional scones with cream and raspberry jam £2.00 ex vat
A selection of mini tarts and patisseries £2.80 ex vat
Fresh fruit kebabs with red pepper jam £2.00 ex vat

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HOT FORKED BUFFETS

Mushroom and dolcelatte crumble
A medley of field mushrooms with asparagus tips
Topped with crunchy dolcelatte crumble
With boulangere potatoes, baby green vegetables and country bread
£10.15 ex vat

Thai green chicken curry
Lean breast of chicken in an authentic thai green curry
With fragrant rice, chilli noodles and prawn crackers
£10.40 ex vat

Traditional bangers and mash
Pork and leek sausages in a rich onion gravy
Served with mashed potato, braised red cabbage
And home baked poppyseed bread
£10.15 ex vat

Steak, Guinness and stilton pie
Tender English beef braised with Guinness topped with creamy stilton
Baked with a puff pastry lid
£10.75 ex vat

Lasagne al Forno
Oven baked beef lasagne glazed with a cheese and oregano gratin
Served with garlic and mozzarella bruschetta and a herb mixed salad
£9.80 ex vat

Chicken curry
Chicken breast fillet in an authentic medium curry sauce
Served with a garlic and herb naan bread, rice and mango chutney
£10.15 ex vat

Vegetable curry
A medley of vegetables cooked in an authentic medium curry sauce
Served with garlic and herb naan bread, rice and mango chutney
£9.50 ex vat

Vegetarian lasagne Al Forno
A ragout of Mediterranean vegetables layered with sheets of pasta and glazed with a cheddar and herb gratin, Served with a garlic and mozzarella bruschetta and a herb mixed salad
£9.50 ex vat

Navarin of Lamb
A flavoursome classic French lamb ragout served with rosemary dumplings
Charlotte potatoes, a panache of vegetables and wedges of home baked baguette for dipping
£10.75 ex vat

Turkey, ham and leek pie
Tender turkey breast in a creamy herb and leek sauce, topped with puff pastry
Served with bubble and squeak and roasted root vegetables
£ 10.15 ex vat

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