Weddings
Wedding Facilities
At Franklin's Gardens we have the finest range of function rooms in the region to cater for your big day. All the suites have their own private entrance and bar which, together with our friendly and professional staff, make us the perfect location for your wedding or evening reception.
Call Trish Popiel or Rebecca Worth on 01604 751543 for more details.
Function Rooms
Captains' Suite
Situated in the ground floor in the Tetley's Stand the Captains' Suite is an ideal venue for around 100 people for a sit down wedding breakfast with or 150 people for an evening reception.
£350 + vat
Heroes
The split level room in the Heroes lounge makes the perfect venue for your wedding breakfast. The bridal table can sit at the top with the bridal party and see all the guests below, and will comfortably accommodate up to 150 people for the wedding breakfast and evening reception.
£400 + vat
Sturtridge Suite
Situated on the first floor the Sturtridge Suite overlooks the magnificent Franklin’s Gardens pitch from behind the posts. With seating for up to 180 at your wedding, the polished wooden floor helps to quickly turn your day reception into a evening reception and dance the night away!
£750 + vat
Rodber Suite
The largest suite in the region, providing seating for up to 450 people for your wedding breakfast and 750 for your evening reception. If it’s a big wedding you’re after then look no further than the famous Rodber Suite.
£1000 + vat
Finger Buffet Menus
The Premiership
Healthy eating finger buffet
Wedges of malted batons with low fat fillings
A kebab of balsamic marinated mushrooms and sweet peppers
Crisp vegetable crudities presented with low fat dips
Lemon pepper chicken goujons
Tortilla roulades with an assortment of delicate fillings
Spicy thai chicken cakes with wedges of fresh lime and sweet chilli dip
A display of fresh fruits
£10.50 ex VAT
The Sin Bin
Finger buffet for the big appetites
A selection of freshly made sandwiches in white and wholemeal breads
Cocktail sausages
Onion bhajis with onion relish
Breaded chicken drumsticks
Rosti potato and feta cheese parcels
Cheese and pepper lattice
Pork pie with mixed pickles & relishes with herb and mozzarella bruschetta
Buffet Cornish pasties
A display of fresh fruit
£10.95 ex VAT
The Front Row
Cocktail finger buffet
A selection of freshly made sandwiches in white, wholemeal and softgrain breads
Butterfly breaded prawns with cucumber dip
Sweet onion and brie tartlet
Assorted vol au vents
Thai prawn and lemongrass fritters
Lemon pepper chicken goujons
Oriental dim sum
Thai prawn and chilli filo purse
Smoked salmon canapés
Prawn and sesame toasts
£12.50 ex VAT
Pattiseries/Desserts
Chocolate éclairs £2.00
Croissant filled with raspberry confiture and whipped cream £2.80
Pain au chocolate £2.00
Cappuccino and chocolate chip pastry whirl £2.00
A selection of danish pastries £2.80
Traditional scones with cream and raspberry jam £2.00
A selection of mini tarts and patisseries £2.80
Fresh fruit kebabs with red pepper jam £2.00
All prices exclude VAT
Hot Forked Buffet Menus
Mushroom and dolcelatte crumble
A medley of field mushrooms with asparagus tips
Topped with crunchy dolcelatte crumble
With boulangere potatoes, baby green vegetables and country bread
£10.15
Thai green chicken curry
Lean breast of chicken in an authentic thai green curry
With fragrant rice, chilli noodles and prawn crackers
£10.40
Traditional bangers and mash
Pork and leek sausages in a rich onion gravy
Served with mashed potato, braised red cabbage
And home baked poppyseed bread
£10.15
Steak, Guinness and stilton pie
Tender English beef braised with Guinness topped with creamy stilton
Baked with a puff pastry lid
£10.75
Lasagne al Forno
Oven baked beef lasagne glazed with a cheese and oregano gratin
Served with garlic and mozzarella bruschetta and a herb mixed salad
£9.80
Chicken curry
Chicken breast fillet in an authentic medium curry sauce
Served with a garlic and herb naan bread, rice and mango chutney
£10.15
Vegetable curry
A medley of vegetables cooked in an authentic medium curry sauce
Served with garlic and herb naan bread, rice and mango chutney
£9.50
Vegetarian Lasagne al Forno
A ragout of Mediterranean vegetables layered with sheets of pasta and glazed with a cheddar and herb gratin, Served with a garlic and mozzarella bruschetta and a herb mixed salad
£9.50
Navarin of Lamb
A flavoursome classic French lamb ragout served with rosemary dumplings
Charlotte potatoes, a panache of vegetables and wedges of home baked baguette for dipping
£10.75
Turkey, ham and leek pie
Tender turkey breast in a creamy herb and leek sauce, topped with puff pastry
Served with bubble and squeak and roasted root vegetables
£ 10.15
All prices exclude VAT
Set Banqueting Menus
Menu A
Cream of broccoli and stilton soup
Seasoned with fresh tarragon
Finished with parmesan croutons
Tender pork loin
Cooked with thyme and honey
Served with a soy and ginger reduction
Served with …
Chive and onion mash
Herb roast root vegetables
Traditional sweet and sticky golden syrup tart
With boozy cream
After dinner Colombian blend coffee with mints
£19.50
***
Menu B
Sweet and sour tomato and roasted red pepper soup
Finished with fresh basil pesto
Roast breast of chicken
Served with herb stuffing, chipolata sausage and a rich roast pan gravy
Served with …
Herb roast potatoes
Panache of baby green vegetables
A rich indulgence of dark chocolate
Served with gran marnier crème anglaise
After dinner Colombian blend of coffee with mints
£20.50
***
Menu C
A smooth duck and orange terrine
Served with sourdough bread
And autumn apple chutney
Grilled supreme of salmon
Marinated with dill and sun dried tomatoes
Dressed with an aged balsamic glaze
Served with …
Crushed new potatoes
Julienne of carrots with caraway seeds
Tossed mixed salad with fresh herb dressing
Light Italian Tiramisu
With a compote of berries and raspberry coulis
After dinner Colombian blend coffee with mints
£21.50
***
Menu D
Melon Opera
Served with pineapple salsa
Drizzled with mango coulis
Roast leg of lamb
cooked with rosemary and a hint of garlic
served with a rich pan roast gravy
Served with …
Thyme fondant potato
Wilted baby spinach with parmesan
Tangy lemon tart
Set on a smooth raspberry coulis
After dinner Colombian blend coffee with mints
£22.50
***
Menu E
Open tart of smoked salmon, prawns and dressed rocket
With balsamic glaze and basil oil
Grilled supreme of corn fed chicken
Finished with a sauce of wild mushroom, tarragon and white wine
Served with …
Rosemary and garlic mash
Petit ratatouille set on an artichoke base
Sticky toffee pudding
With vanilla ice cream
Finished with crushed almond croquant
After dinner Colombian blend coffee with mints
£22.50
***
Menu F
Wild mushroom and tarragon soup
Finished with chunky croutons
Roast sirloin of prime Beef
Served traditionally with Yorkshire pudding
And a rich horseradish and thyme gravy
Served with …
Roast potatoes
Glazed roast root vegetables
Home baked pecan pie
Served with crushed strawberry cream
After dinner Colombian blend coffee with mints
£24.50
***
Menu G
A pressed salmon and monkfish
Served with oregano scented crackers
With a prawn and chervil dressing
Prime rump of English lamb
Roasted with rosemary and a hint of garlic
Finished with a redcurrant and red wine jus
Served with …
Thyme fondant potato
Fine beans with roasted red pepper
marbled white and dark chocolate teardrop
set on a crème de menthe syrup
with amoretti syllabub
After dinner Colombian blend coffee with mints
£25.50
All prices exclude VAT
Banqueting Selector
To help us to offer the menu to suit your requirements, we ask that you choose one, two, three or more courses appropriate to your function. Each item is individually priced to allow you to work to your budget.
Soups
Sweet and sour tomato and roasted red pepper
With wedges of sourdough bread
£4.15
Minted pea and pancetta
Served with chunky herb croutons
£4.15
Traditional French onion soup
Topped with a croute of glazed gruyere
£4.15
Creamy broccoli, stilton and toasted almond soup
With home baked walnut bread
£3.25
A potage of puy lentils and forest mushrooms
Garnished with country croutons
£3.40
All prices exclude VAT
Starters
Fan tail of melon with tangy lemon sorbet
With a lime and ginger syrup
£4.95
Smooth chicken liver terrine
With wedges of sourdough bread
£4.95
A light salad of lightly smoked chicken breast and dressed rocket
Finished with an avocado and mango salsa
£5.10
Crab and apple gateau
With asparagus spears, parmesan shavings and sun dried tomato dressing
£4.25
Pave of salmon marinated in five spice
Set on a salad of Chinese vegetables with a plum and soy dressing
£4.25
All prices exclude VAT
Traditional English Roasts
Roast sirloin of prime English beef served with Yorkshire pudding
And rich roasting gravy
£14.50
Tender English le fog lamb roasted with garden rosemary and a hint of garlic
Finished with minted lamb jus
£14.95
Honey and herb roast loin of pork
With apple sauce and roasted gravy seasoned with sage and brandy
£13.50
Roast breast of chicken with herb stuffing
Chipolata sausage and bacon rasher
£12.50
All our traditional roasts are served with roast potatoes and herb roasted root vegetables
All prices exclude VAT
Main Courses
Pan fried breast of chicken
With thyme fondant potato, glazed root vegetables
And a shallot and vermouth sauce
£12.95
Roast rump of lamb carved on a bed of dauphinoise potato
With petit ratatouille and a robust rosemary and garlic jus
£15.25
A tender braise of prime English rump
On a bed of pot roasted vegetables with parmesan toasted chipped potatoes
And a rich red wine sauce
£15.25
Rosette of pork loin with an apricot, dill and shallot forcemeat
On a bed of stilton mash with baby spinach
And a creamy grain mustard sauce
£12.95
Supreme of corn fed chicken breast
Set on a potato and parmesan gateau with stir fried vegetables
£15.25
Basil marinated salmon steak baked with a chive and chervil crust
Served with sautéed courgettes, roast sweet peppers
Savoury braised potato and aged balsamic glaze
£15.25
Fillet of cod glazed with welsh rarebit
On a bed of crushed new potatoes with buttered fine beans, sun blushed tomatoes and green herb pesto
£14.25
All prices exclude VAT
Vegetarian main course alternatives
A tartin of goats cheese and caramelised onion
With a dressed fine endive and aged balsamic glaze
A filo pastry tart of cherry tomatoes and glazed chicory
Finished with a red onion and chilli sauce
Ragout of wild mushroom layered between pastry croustillants
Dressed with paprika olive oil
A layered gateau of garlic marinated aubergine
With sun blushed tomatoes and celeriac remoulade
A cornucopia of avocado baked in puff pastry
Set on a bed of fine vegetables julienne
Please choose one vegetarian alternative to accommodate your vegetarian guests
***
Desserts
A rich indulgence of dark chocolate
Set on a vanilla sponge base
With cointreau crème anglaise
£5.50
Traditional pecan pie
Topped with gingerbread ice cream
And boozy cream
£5.50
Tangy lemon tart
Served with a compote of raspberries
And a blackcurrant and cassis sauce
£5.50
Apple and calvados cheesecake
Drizzled with both raspberry and mango coulis
Garnished with a white chocolate scroll
£5.50
Traditional golden syrup sponge pudding
Scented with lemon zest
Served hot with lashings of creamy custard
£5.50
A light orange and gran marnier bavarois
Set in a Belgian chocolate cup
Finished with lime and coconut sabayon
£5.50
A platter of English and French cheeses
With grapes, celery and autumn fruit chutney
£5.50
All prices exclude VAT
Coffee
Columbian blend of coffee with mint crisps
£2.00
Columbian blend coffee with Belgian truffle
£2.60
All prices exclude VAT
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