A Northamptonshire Clanger © Northampton Saints
Club News Bigger and better catering on offer from this weekend
With the dawn of a new Aviva Premiership campaign comes bigger and better catering on match days at Franklin's Gardens!
Over the summer Andy Wood, the head chef at Franklin's Gardens, has been working hard to put together match day catering which reflects the fantastic food traditions here in Northamptonshire. So if you head to any of the bars you'll be able to try an Earls Barton leek pie, a Northamptonshire Clanger - a modern twist on a traditional pastry roll made with beef, pork and sweet vegetables - or try our special Saints sausage rolls or sausage baps - all of which are home made!
The Rodber Suite has also had two multi-pint pourers installed in the past week, which will help speed up service in the club's largest bar. And as with the end of last season, the Saints players will be eating their post-match meal in the Rodber Suite, with half a dozen also spending some time behind the bar to help serve supporters between 6 and 6:30pm!
Meanwhile in the Village there will be a Dominos pizza van, along with burger and fish and chips vans, Saul's of Spratton's famous hog roast, the coffee van, and the return of the sweetie van!
The Village opens at 12noon, with the stadium itself open from 1pm.